Hangyo Ice Creams gets ISO 22000:2005 (FSMS) Certification

Hangyo Ice Creams gets ISO 22000:2005 (FSMS) Certification

Mangalore Today News Network

Hubli, Feb 19, 2012: Mangalore based Premier Ice Cream Manufacturing Company Hangyo Ice Creams Private Ltd., from the stable of Srikrishna Group has been Awarded ISO 22000:2005 Certification. N. P. Javali, President, Karnataka Chamber of Commerce & Industry, Hubli has handed over the Certificate to the Promoters of Srikrishna Group at the 9th Anniversary Function of Hangyo Ice Creams held at Cotton County Hubli on 18th Feb.2012.

N.P.Javali, President, Karnataka Chamber of Commerce & Industry, congratulated Pradeep G.Pai, Managing Director of Hangyo Ice Creams Pvt.Ltd., for undergoing Food Safety Management System (FSMS) and getting the ISO 22000:2005 Certification. B.K.Pai, General Manager from the Certifying Agency Integrated Quality Certification Pvt.Ltd., Bangalore was also present during the function and confirmed that the products of Hangyo Ice creams meet the required standards as per ISO 22000:2005 and complemented the management of the company for undergoing FSMS.

 

Pradeep G. Pai explained that Hangyo Ice Creams Pvt. Ltd., is committed to its quality in its 9 years journey. He also confirmed that Hangyo is establishing its Second most modern automated ice cream manufacturing facility near Hubli to cover the entire Northern Karnataka and plans to enter Hyderabad and Pune. Presently Hangyo Ice Creams is available in Karnataka, Northern Kerala, Goa and Sholapur in Maharashtra over 3400 retail outlets.

The promoters of Srikrishna Group G.S.Kamath, Puttu Pai, Dinesh R.Pai, Jagadish R. Pai, Satish M. Pai and Mahesh Kamat were also present during the function. Sham Kamat was the master of ceremony. The function witnessed large number of distributors, retailers and marketing team and well wishers of Hangyo Family.