Hotel Goldfinch presents "Chatti Choru"

Hotel Goldfinch presents "Chatti Choru"

Mangalore Today News Network

Mangaluru, December 31, 2024: Chatti Choru, translating to "pot rice" in Malayalam, is a traditional Kerala meal served in an earthen pot (chatti). This humble yet hearty dish has its roots in the agricultural and fishing communities of Kerala. Farmers and fishermen would prepare their meals early in the morning, layering rice with flavorful curries, pickles, and chutneys in a chatti to retain the aroma and freshness. The pot not only kept the food warm but also imparted a unique earthy flavor, turning a simple meal into a sensational experience. Over time, Chatti Choru evolved into a nostalgic culinary tradition cherished for its simplicity and authenticity.

Introduction to Goldfinch Hotel, Mangalore

In a move to bring this authentic Kerala dining experience to Mangalore, General Manager Biju Varghese introduced Chatti Choru to Goldfinch Hotel. Drawing inspiration from his roots and culinary expertise, he designed the menu to offer a mix of traditional flavors and coastal delicacies that resonate with local and visiting patrons. The initiative aimed to provide guests with a wholesome, affordable, and memorable experience, blending Kerala’s rich culinary heritage with the vibrant food culture of Mangalore.

Goldfinch Hotel Chatti Choru Menu (Monday to Friday)

The Chatti Choru at Goldfinch Hotel is a curated meal featuring a variety of delicious items that reflect the diversity of South Indian cuisine. The daily offerings include:

* Boiled Rice– A staple base for the meal, cooked to perfection.
* Chicken Curry – A flavorful Kerala-style curry, rich in spices and coconut milk.
* Chicken Fry – Crispy and spiced, a favorite accompaniment.
* Fish Fry – Freshly marinated and shallow-fried fish for seafood lovers.
* Mini Omelette – A quick protein-packed addition to the platter.
* Mango Fish Curry – A tangy and aromatic curry made with mango and fish.
* Kai Hulli – A mildly spiced raw banana curd based curry.
* Yetti Chutney – A unique prawn chutney that adds a coastal twist.
* Imli Coconut Chutney – A tangy and creamy chutney with tamarind and coconut.
* Mango Pickle – A spicy and tangy pickle to enhance flavors.

Pricing

The Chatti Choru meal is priced at an affordable **₹299/+ GST**, making it a popular choice for those seeking authentic flavors without breaking the bank.

Impact and Reception

Biju Varghese’s introduction of Chatti Choru to Goldfinch Hotel has been met with enthusiastic reception. It has not only added a unique touch to the hotel’s offerings but also strengthened cultural ties between Kerala and Mangalore through food. This initiative has become a testament to the power of tradition, innovation, and affordability in the hospitality industry.