Local cow breeds to get prominence, Gou Sansath

Mangalore Today News Network

Mangaluru, Jan 29, 2017: It is reported that Ramachandrapur mutt seer Sri Raghaveshwara Bharathi on Saturday urged Parliament to take a serious look into the recommendations of Gou Sansath (cattle Institute) for the good of the country.  The seer, who has been strongly propagating conservation of native cow breeds, was speaking at the Mahamangala of Mangala Gou Yatre organised at Kulur.

Asserting that the study of indigenous cattle breeds assumes profound significance, the seer said there should be dedicated universities to study the benefits of cattle products. The cattle has better health benefits that can also get rid of the problems plaguing the country, he said.

Karnataka Bank MD and CEO P Jayaram Bhat said the apathy towards traditional agriculture is the result of ignoring cattle-based agrarian activities. Such confernces reinfuse agriculture and spread the significance cattle to the world, he remarked.

Dr Sadana from Karnal in Haryana said Panchagavya (prepared using five products of cow - cowdung, urine, milk, curd and ghee) is not just sacred, but also has medicinal value and is rich in proteins. It also helps in keeping nerves and nano particles in the body, he said.

Veterinary expert from Bengaluru Dr K P Ramesh said an estimated 40 Desi breeds have survived in the country. Four among them are considered for high yielding milk, 10 with dual benefits and remaining used for laborious works, he added.

He said Indian breeds are capable of facing any changes in weather and it is the only reason why most of the scientists across the globe are conducting research into such interest aspects of the cattle, he added.

The change in crop pattern, especially by growing tomato in the fields rich with black soil earlier meant for cotton is also a reason for depleting cow breeds. Krishna valley breed is on the verge of extinction due to this reason, he added.

Chairman of Agri System Foundation, Coimbatore, Dr E Vadivel said Panchagavya also helps in increasing crop yields. This fact has also been proved in field experiments, he added.